In honor of the blog's namesake (thanks, Mom), and the fact that I don't typically gnaw on chicken wings by myself for dinner, I made my mom's chicken wings for Superbowl XLVI to go along with this. They're so easy but so good!
Ingredients
1 bag frozen chicken drummettes (from the freezer section at your grocery store)
Lemon-pepper seasoning
Olive oil
3-4 garlic cloves, finely minced
Directions
1. Preheat the oven to 400 degrees.
2. Thaw the chicken drummettes, either in the refrigerator overnight or by running under cold water until thawed.
3. Pat dry the drummettes and spread out in an even layer on a baking sheet.
4. Drizzle the drummettes with olive oil and sprinkle evenly with minced garlic. Season generously with the lemon-pepper seasoning.
5. Bake for 25-35 minutes (depending on the size of your drummettes) until golden and cooked through.
6. Serve hot, either on their own or with your favorite dip.
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