Broiled Mustard Salmon

I love salmon, but I've been making it a lot using the Herb Roasted Salmon recipe from many months ago. Last night, I decided to try something new. Pair it with a twist on Martha's crispy potato roast, and yes! Delicious.


Ingredients
1 (12-14 oz.) salmon filet
1 tbsp. Dijon mustard
1 tbsp. whole grain mustard
2 cloves garlic
1 tbsp. dry white wine
Olive oil
Salt and pepper


Directions
1. Preheat the oven's broiler.
2. Season both sides of the salmon filet with salt and pepper.
3. Drizzle a small baking dish with olive oil, and lay the salmon in the dish.
4. Broil the salmon for 2 minutes.
5. While broiling, mince the garlic. Whisk together both mustards, garlic, white wine and 1 tbsp. olive oil. Set aside.
6. Remove salmon from the oven and, with a large spoon, spread the mustard mixture over the top of the salmon filet. Try to keep as much on top of the salmon as possible so it does not run off into the dish and get wasted.
7. Broil for another 5 minutes until mustard topping bubbles slightly.
8. Remove and serve immediately.