Chicken Quesadilla Pie

Another winner from Real Simple that calmed my cravings for some good Mexican food. And it was just as good leftover the next day.


Ingredients
10 oz. can enchilada sauce (red or green is fine)
1/4 cup sour cream
4 whole wheat tortillas
2 cups Mozzarella cheese
2 boneless, skinless chicken breasts, sauteed and diced
1/2 small red onion, finely diced
1 zucchini, peeled and diced
Salt, pepper and onion powder
*Serve with black refried beans and avocado.


Directions
1. Preheat oven to 400 degrees.
2. In a small bowl, combine the enchilada sauce and sour cream.

3. Grate the cheese and set aside.

4. Season the chicken with salt, pepper and onion powder.
5. Dice and saute in a medium skillet until cooked through. Set aside.

6. Place a tortilla in the bottom of a lightly greased pie dish.

7. Spread the sour cream mixture on the tortilla.

8. Top with a third of the cheese, chicken, onion and zucchini.

9. Repeat twice to form a total of three layers. Top with the remaining tortilla.

10. Cover with foil and bake for 20 minutes.
11. Uncover and bake for an additional 5 minutes.
12. Remove from heat and let sit for 5 minutes before slicing.