Summer Chopped Salad

I am adding this one to the list of salads that taste better than salad...like this one and this one and this one...I can't really use the excuse that I get sick of salad when it tastes like this. And why would I want to?

Ingredients
1 head butter lettuce
2 roma tomatoes
2 ears of corn
1 large avocado
4-5 strips of bacon
1 pint of blueberries
1 boneless, skinless chicken breast
1 package of crumbled feta cheese
Salt and black pepper
Salad dressing (I like Girard's champagne vinaigrette)
Olive oil

Directions

1. Roast corn in the oven the easy way and set aside to cool.

2. Season chicken with salt and pepper (and any other seasonings you like). 
3. In a medium saucepan, heat olive oil over medium-low heat.
4. Once hot, cook chicken and set aside to cool slightly.
5. Cook bacon until crispy and set aside to cool.
6. Once corn is cool enough to touch, slice kernels off the cob.
7. Dice the chicken and crumble the bacon.
8. Slice tomatoes and avocado, and chop the lettuce.
9. Place all ingredients into a large bowl and dress lightly with salad dressing or viniagrette.
10. Enjoy!