Sopapilla

Readers beware: if you don't like butter...or cream cheese...or sugar...topped with cinnamon and sugar, don't read on.


(...but why wouldn't you like that stuff?)


This recipe is easy and so good! You have to try it, for dessert or a sweet (and sinful!) addition to breakfast.


Ingredients
3 cans Pillsbury butter crescent rolls
2 (8 oz) packages cream cheese, at room temperature
1 cup granulated sugar + extra for sprinkling
1 tsp. vanilla
1/4 cup butter, melted
Cinnamon


Directions
1. Preheat oven to 350 degrees.
2. Cover the bottom of a 9x13" casserole dish with 1 1/2 cans of crescent roll dough.
3. In a medium mixing bowl, combine the softened cream cheese, sugar and vanilla.
4. Spread the mixture over the dough in the casserole dish.
5. Cover with the remaining 1 1/2 cans of crescent roll dough.
6. Spread the melted butter over the top with a pastry brush, and sprinkle generously with cinnamon and sugar.
7. Bake for 20-30 minutes.