This recipe is wonderful, especially in the wintertime when it's cold and you want some satisfying comfort food. It is so sweet you would think there is honey, syrup or sugar added in. But it's just the delicious sweetness of sweet potatoes and carrots all on their own...little veggie rockstars! Thanks to Giada for this one!
Ingredients
1/3 cup olive oil
1/2 large onion, diced
2 cloves garlic, minced
1 lb. carrots, peeled and sliced
1 lb. sweet potatoes, peeled and diced
1/2 tsp. salt
1/4 tsp. pepper
2 cups chicken broth
1/4 cup water
Directions
1. Heat olive oil in a medium pan over medium heat.
2. Saute onion until tender, about 5 minutes.
3. Add garlic and saute for one more minute.
4. Add the carrots, sweet potatoes, salt and pepper. Mix and saute for 5 minutes.
5. Add the chicken stock and water. Bring to a boil.
6. Reduce heat and summer for 25 minutes.
7. Remove from heat and remove one cup of the liquid.
8. Puree with an immersion blender.
No comments:
Post a Comment