Saturday, March 8, 2014
Cooking Club: Farmer's Market
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It was a small group of us who gathered for cooking club one month this fall, but that didn't stop us from having a feast! We walked t...
Friday, March 7, 2014
Dill Fingerlings and Honey-Mustard Parsnips
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It's March ... and I'm posting a recipe that's very clearly from a summer cookout. So sad, I know. Sad for this little blog t...
1 comment:
Sunday, December 8, 2013
Asparagus-Gruyere Tart and Two Salads
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I have the best sister a girl could ask for. People say that, I know, but I'm actually right on this one. I got to stay with her for n...
1 comment:
Saturday, November 16, 2013
Crusty "No-Knead" Bread
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Is there anything better than the smell of fresh bread baking in the oven? Yes...bread that you don't have to knead over and over, tha...
2 comments:
Mexican Quinoa Bowl
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Ever been to the Protein Bar ? They have a really good buffalo quinoa bowl with celery, carrots, cucumbers, chicken, buffalo sauce, and bl...
1 comment:
Melting Moments Cookies
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These cookies are from all the way back at Easter time. As a consequence of living on another coast, I was family-less for the holiday, ...
Bacon-Wrapped Dates, Parmesan Crisps, and Cooking Club #3
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Cooking Club #3: Beginnings and Endings. Appetizers and desserts. I can't think of a better way to celebrate my two favorite parts of ...
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